Pig Liver

$22.91 USD $24.40 USD

1 left

This versatile cut works beautifully in traditional recipes passed down through generations. With a little care and the right seasonings, you'll create delicious, satisfying dishes your family will love. Perfect for home cooks looking to explore new ingredients and add variety to their weekly menus.

Vacuum-sealed. $8.49/lb. Wt. approximately 2.5lbs

**Easy Meal Ideas:**

Slice thin and pan-fry with onions and garlic for a quick weeknight dinner
Simmer gently in a comforting gravy with mashed potatoes for classic comfort food
Mix into ground meat for flavorful meatballs or meat sauce
Slow-cook with vegetables in a hearty stew that fills your kitchen with wonderful aromas

Where I Came From

Name: Moe (ZPHYORK25-5)
Breed: Hog-Yorkshire
Grower: Zephyr Farms, Kingston, TN
Birth Date: May 24, 2025
Harvest Date: November 7, 2025
Processor: Gamble's Processing
Finish Wt.: 255

Moe's been a great pig. He came to us as a 3wk old piglet from Pierce Farms in Athens. He spent the first month in our barn with his 2 brothers, Larry and Curly, in the shade to get acclimatized (Yorkshire's burn easily). After that, we moved them to a 256 sq ft pen outside where they could root up the dirt and wallow in the mud. They were raised on Piggy Punch feed from the co-op (16% protein, unmedicated) and table scraps. They never needed a visit from the vet (and hence, no vaccinations). They grew at 1.3lbs/day which is close to their target of 1.5lbs/day.