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boston butt in cellophane packaging

Boston Butt

$80.26 USD
2 left

Perfect for slow-cooked comfort meals that fill your home with amazing aromas. This versatile cut shines in pulled pork sandwiches, hearty stews, and tender carnitas. Its marbled fat keeps the meat juicy through long cooking, making it ideal for low-and-slow methods like smoking, braising, or roasting. Whether you're feeding a crowd at a family gathering or meal-prepping for the week, Boston Butt delivers fork-tender results that have everyone asking for seconds. A true kitchen workhorse that transforms simple ingredients into memorable dinners.

Where I Came From

Name: Moe (ZPHYORK25-5)
Breed:
Hog-Yorkshire
Grower
: Zephyr Farms,
Birth Date:

Harvest Date:

Processor: Gamble's Processing
Finish Wt.:
255

Moe's been a great pig. He came to us as a 3wk old piglet from Pierce Farms in Athens. He spent the first month in our barn with his 2 brothers, Larry and Curly, in the shade to get acclimatized (Yorkshire's burn easily). After that, we moved them to a 256 sq ft pen outside where they could root up the dirt and wallow in the mud. They were raised on Piggy Punch feed from the co-op (16% protein, unmedicated) and table scraps. They never needed a visit from the vet (and hence, no vaccinations). They grew at 1.3lbs/day which is close to their target of 1.5lbs/day.