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housewife unwrapping pork loin roast in kitchen
  • housewife unwrapping pork loin roast in kitchen
  • housewife unwrapping pork loin roast in kitchen
Pork Loin Roast

Pork Loin Roast

$18.22 USD
2 left

Perfect for Sunday dinners and special occasions, this pork loin roast delivers elegant, tender meat that impresses family and guests alike. Ideal for roasting whole, slicing for plating, or shredding for versatile weeknight meals. Its mild flavor pairs beautifully with herbs, glazes, and seasonal vegetables. Whether you're planning an intimate dinner or feeding a crowd, this cut offers reliable, restaurant-quality results from your own kitchen.

Where I Came From

Name: Moe (ZPHYORK25-5)
Breed: Hog-Yorkshire
Grower: Zephyr Farms,
Birth Date:
Harvest Date:
Processor: Gamble's Processing
Finish Wt.: 255

Moe's been a great pig. He came to us as a 3wk old piglet from Pierce Farms in Athens. He spent the first month in our barn with his 2 brothers, Larry and Curly, in the shade to get acclimatized (Yorkshire's burn easily). After that, we moved them to a 256 sq ft pen outside where they could root up the dirt and wallow in the mud. They were raised on Piggy Punch feed from the co-op (16% protein, unmedicated) and table scraps. They never needed a visit from the vet (and hence, no vaccinations). They grew at 1.3lbs/day which is close to their target of 1.5lbs/day.